A knife’s lifespan does not only depend on the quality of its material. The cutting board you use can affect the knife’s edge. Choosing the wrong cutting board will damage the knife, whereas picking the right one prevents the knife from getting dull quickly.
Kitchen professionals and experts revealed that the end-grain cutting board is the best option among different types of board surfaces. High-end restaurants and professional chefs use this type of cutting board due to its great advantages.
What is an End-Grain Cutting Board?
When you look up the word cutting board on the web, notice the words end-grain, edge-grain, and face grain. These terminologies refer to the different types of wooden cutting boards according to the wood grain. Each one of these cutting board grains offers unique benefits. Hence, each kind is suitable for certain situations.
But if you need a cutting board for home and business use, the ideal option is an end-grain cutting board.
End-Grain cutting board has a distinct feature and appearance. If you browse the web for examples of this cutting board, see that the board looks like a chessboard. It is because end-grain comes from pieces of wood that are cut down into strips and put together to construct a chopping board.
In end-grain, the surface of the board exposed to the knife is the wood’s end-grain. The surface is fibrous, thus, allowing the knife to cut through the surface easily. Moreover, end-grain can heal itself from cuts. The knife marks will disappear with time and proper care.
What is the Benefit of Using the End-grain Cutting Board?
There are many reasons why professionals like to use end-grain over any type of cutting board. Here are the advantages of using this type of board that you must know.
Nothing beats the durability of an end-grain cutting board. It has a long lifespan that the board can last up to several years or even a lifetime. Likewise, it can withstand the impact of cutting tough food, such as carving meat.
If you need a cutting board that could help preserve knife lifespan, then an end-grain is the best bet.
The fibrous surface of the board is soft to the knife’s edge. It keeps the knife sharp despite daily use.
- Prevents Bacterial Contamination
Since end-grain heals quickly, it does not give a chance for the bacteria to grow. And treating the board with oil will add more protection to the surface. The extra coating protects the board from bacterial penetration. Consequently, end-grain cutting boards are healthier and hygienic.
Where to Find High-Quality End-Grain Cutting Boards?
You can buy an end-grain cutting board at local stores. But if you want to best, check out some pretty honest reviews here to find out the top choices in the market.
The Kitchen Hacker Shop is an online source that provides reviews of the best-seller cutting boards in the market. Additionally, this source offers advice and assistance to buyers in searching for a good quality cutting board. And if you want to find out information on how to preserve your new board, the Kitchen Hacker Shop can help you too.